Reinventing the churro. Comaxurros
Adi-Fad invites me to participate with Comaxurros in the DEMO Festival program. The context was find new concepts for reinvent the traditional xurros. I create some proposals focused in different scenarios. Like reinterpret the rituals, kind of extrusions or metamorphosis between xurros annd another elements. Some “Food Design” concepts I presented in the exhibition are. “Oyster xurro”, “Twist xurro”, “French Fries xurro”, “Pinxo xurro” and the “Degustation Menu”.
Materials: Flour and water.
Photo credits: Adi-Fad.